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Japanese Mizuna

Food growing
£1.75
SPP00389
In stock
+

Quick overview

A Japanese leafy vegetable with spicy mustard flavours and can be eaten raw or used in pan-fry cooking. x1 seed pack in the Grow Club.

A Japanese leafy vegetable with spicy mustard flavours and can be eaten raw or used in pan-fry cooking. x1 seed pack in the Grow Club.

Plant Details

Grow:
January to December
Genus / Species:
Brassica juncea
Cultivar / Variety:
Mizuna
Common Name:
Mizuna
Harvest Time:
From 35 days at 20cm tall. Cut leaves 2-3cm above the base so new leaves grow.
Height / Spread:
20cm
Type:
Annual

Preferred Conditions

Sow Depth:
1cm, broadcast in clusters
Soil Type:
Well-drained, fertile
Where to Plant:
direct outside in veg patches, containers, or in greenhouses/poly tunnels
Position:
full sun/part sun
Spacing:
thin to 5-10cm apart, or 30cm apart for larger plants
Watering:
keep moist early on, not too wet
Feeding:
A balanced liquid fertiliser can be applied if soil conditions are less fertile.

This product is dispatched to you by the Seed Pantry team using Royal Mail 1st and 2nd Class tracked services and is packaged using outer boxes for protection that should be recycled or reused.

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