Class Herb Pack

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Class Herb Pack

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£ 36.99

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Quick Overview

This kit provides a selection of delicious kitchen herbs with everything needed to organise a lesson for children to learn about where food comes from and experience the wonders of nature.

The herb seeds can be grown over spring and summer.

Easy-to-follow illustrated instructions are included with eco-friendly pots made from rice husks & coconut husks, mini compost disks and a big block of dried compost made from coir is provided, which just needs water adding in class!

This pack is discounted for schools. Contact us for a 10% off code especially for your school.

The class herb pack is everthing you need to start growing herbs during a school lesson.

What comes with the pack?

Seed varieties:

Herb	Variety	Seeds	Get sowing	Germination (days)	Harvest from (weeks)
Basil	Sweet Genovese	500	Feb-Jul	5-10	8
Parsley	French Flat Leaf	350	Mar-Sep	15-20	10
Dill	Dill	700	Apr-Sep	5-10	8
Coriander	Coriander Leisure	100	Apr-Sep	7-14	10
Garlic Chives	Garlic Chives	100	Mar-Sep	7-14	8
Chives	Chives	250	Mar-Sep	7-14	8
Lemon Bergamot	Bergamot	250	Mar-Jul	10-20	12
Thyme	Thyme	250	Apr-Sep	15-20	12
Oregano	Greek Oregano	1000	Mar-Sep	10-20	10
Mint	Mint Green	500	Mar-Sep	10-15	10

Kit to grow the seeds in:

Equipment	Description	Quantity	Use for..
Compost	Coir compost block	1	starting seeds, soak in 3L of water to make 9L of compost!
Mini Pots	Mini coir pots	20	starting all herb seeds
Pots	8cm coir pots	4	sowing chives..
Pots	9cm rice husk pots	6	growing parsley
Propagator	6 cell mini propagator	1	seeds that like a nice and warm start like oregano, basil (re-use before recycling)

• X5 Seed Pantry pencils for making notes
• X5 friendly growing advice booklets for handing out to get started
• A season of online tips and advice for teachers & the kids..

Additional equipment guide:

You will need a veg patch or larger containers filled with compost to move your seedlings to once they have grown 2/3 leaves.