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Growing my toms, chillies & peppers - stage 2

Friday, 8 July 2011 15:37:43 BST

Late April / May I potted on my tomato, chillies and pepper plants into the Seed Pantry 9cm rice husk pots that are a perfect size to continue growing your own summer veg.  By early June the young plants roots were poking out of the bottom of the pots and had grown to a height of 10cm to 20cm.  This means they where then ready to be planted outside in our small backyard in London.

To plant them in their final growing positions, which can be outside or inside, gently ease them out of the pots by tapping on the bottom, perhaps use a plant marker to run round the inside edge to loosen the soil, be careful not to damage the plants.  I prefer to use the rice husk pots several times as they are sturdy like plastic but entirely biodegradable, great!

Get your final containers, window boxes or pots and hanging baskets ready with some peat free compost in the bottom, I used the Seed Pantry coir Compost Blocks to add moisture retention to the pots.  Just soak them in 3 litres of water to make 9 litres of compost!

Add your compost and then the plants with enough space around them to grow into - around 10cm to 20cm is good. Add more compost and firm them in gently. Give them a good drink of water to help them settle into their new environment.

They like to be in a fairly sheltered and warm environment for continued growing and once they start to flower they will need a regular organic feed to help produce excellent juicy and spicy hot fruits (for the chillies!).

I'll report back on stage 3 once they flower and start producing baby peppers, chillies and tomatoes.

0 Comments | Posted in Urban Digger.. By Neil Whitehead

Growing my toms, chillies & peppers

Sunday, 24 April 2011 17:08:26 BST

There's plenty of options for growing your own veg and sowing seeds at the moment, but a must for me in our small backyard in West London are a few tomatoes, plenty of chillies and peppers too.

You can get them going on your window sills using mini compost disc's or you could try recycling yogurt pots filled with compost and pop a hole in the bottom for drainage. Sow 1 seed per pot/disc, put them in a sunny place and keep watered. Then move them into a slightly bigger pot after they have 3/4 leaves, the seedlings in the picture above are ready for this stage, use a 9cm wide/tall pot or perhaps a used soup tub. Move the young plants outside in around 4 weeks once they are 10cm to 20cm tall, transfer to either larger pots of 20cm wide or more or 3 plants to a grow bag.

I'm growing Tumbling Tom tomatoes in 2 hanging baskets as well as the varieties from our new Heirloom Tomato Seeds box: Outdoor Girl which is more of a bush type plant with smaller fruits, Marmande with big beefy fruits and Alisa Craig with medium sized juicy fruits.  Apache chillies and sweet spanish peppers are also in the mix.  

If you’re keen to grow your own veg then these varieties are easy to grow and will produce excellent flavours in whatever space you have spare.  They do really well in pots on the patio/backyard/courtyard or on balconies and roof terraces with a little shelter...

 

0 Comments | Posted in Urban Digger.. By Neil Whitehead

Urban Digger - September 2010

Monday, 25 October 2010 13:01:31 BST

Food growing doesn’t stop when it gets cold! You can continue to grow your own food in autumn..

and through to winter by sowing autumn vegetables…what are they I hear you ask?…well things like Pak Choi, winter lettuces, chard and oriental mustards are a good start for urbanites. If you can find a little room on a window sill they can all be grown now outside.

September is a time when there are still plenty of vegetables to be picked from summer like French beans and butternut squash. Often you have more veg than you know what to do with, so get the recipe books out and make the most of harvest time, there are lots of wonderful recipes in the Seed Pantry forum too.

Seed Pantry at the Start Garden Party...

For most of September I have been really busy with Seed Pantry exhibiting at the Start Garden Party, held at Clarence House. This has been an exciting and informative event all about inspiration for making simple steps to lead a more sustainable lifestyle. Start is a new charity run by the Prince of Wales Trust aimed at helping us all to be a little bit more sustainable in the way we live.

There were loads of things to see and do from clothes swapping parties, a pledge tree to make your pledge to do something sustainable – like growing veg!, a dance floor that generates electricity and a solar powered greenhouse. My personal favourites were the many innovative ways to produce urban veg with an eye on future cities using every available metre of space and all types of recycled containers for food growing across the four seasons. 

There is loads of information from food growing, shopping to cycling and driving at the www.startuk.org website.

Growing food around my flat..

In the flat I’ve been busy sowing autumn salads on the window sills to replace summer varieties to last for the next few months. With cities being warmer than rural locations it does mean you can grow food all year round with extended seasons where you can experiment with pushing the boundaries of producing veg varieties.  

For sowing and growing autumn salads you can use the same methods as you did the summer varieties of leafy salads in window boxes. Take your window box and add a layer of gravel or broken pot bits in the bottom, add the compost to abut 3cm below the top, firm this down gently, sprinkle your seeds evenly and thinly across the surface for cut-and-come-again leaves, then add a layer of compost over the top about 1cm and firm down, then gently water until the soil is moist. They will survive colder spells and frosts are a while off yet.

My running total of savings is up to around £107 over four months, I would estimate that over the year you could save around £300 by growing your own food in spare spaces...great!.

In the backyard, which is still like a jungle, the production line continues with tomatoes and French beans, Swiss and rainbow chard, and carrots. 

Next month I’ll probably be clearing out the French beans and other crops that are no longer producing to make room for some late sowings of autumn veg - although there are no signs of this yet! I want to try and grow food in the city all year round to show that tasty rewards can be achieved will a small amount of money and work in a small space!

0 Comments | Posted in Urban Digger.. By Neil Whitehead